The Fresh Collective Pty is seeking a skilled Casual Chef to deliver high-quality dining experiences at the Melbourne Museum. Enjoy daytime shifts running from 7 am – 4 pm, with 30-40 hours per week. Key responsibilities include preparing dishes, maintaining food safety, and assisting with kitchen setup. Applicants should have a Certificate III or IV in Commercial Cookery and at least 2 years of experience in Function or Catering kitchens. A minimum one-year commitment is required.#J-18808-Ljbffr