Job Title: Menu Planning Specialist
">
* Key Responsibilities:
Accurately document menu specifications for airlines.
Manage recipes and ensure data accuracy.
Collaborate with culinary chefs to approve menu planning information.
Support efficient data entry into the ERP system.
Liaise with internal departments to resolve issues.
Ensure all document logs are up-to-date.
Requirements:
Proven experience in food service organisations.
Knowledge of food materials and recipe development.
Self-motivation, prioritization, and multitasking skills.
Excellent written and verbal communication skills.
Intermediate Microsoft Excel and Word skills.
Benefits:
Competitive salary.
5 weeks annual leave.
Subsidized or free parking.
Career development opportunities.
Dedicated team environment.
Discounts at hundreds of retailers.
Health insurance options.
Wellbeing resources.