A local restaurant in Gold Coast is seeking a part-time Food and Beverage Supervisor to manage daily operations and ensure high-quality service. Responsibilities include supervising staff, addressing guest inquiries, and fostering a welcoming dining atmosphere. Ideal candidates should possess strong supervisory skills, excellent customer service abilities, and prior experience in a similar role within the food and beverage industry. Flexible availability for various shifts, including evenings and weekends, is required.
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