About the Role
We are seeking a skilled Culinary Expert to join our kitchen team. The ideal candidate will have experience in menu preparation, development and quality control.
Key Responsibilities
* Menu Planning: Develop new menu items in consultation with senior chefs.
* Food Preparation: Prepare and cook menu items according to recipes and quality standards.
* Kitchen Operations: Maintain high standards of kitchen hygiene and food safety procedures.
* Team Leadership: Supervise and train junior kitchen staff.
* Inventory Management: Manage stock levels and assist with ordering supplies.
Requirements
* Experience: Proven track record in a fast-paced kitchen environment.
* Skills: Strong culinary skills, attention to detail and ability to work under pressure.
* Qualifications: Completion of formal culinary training or equivalent experience.
Benefits
* Competitive Salary: We offer a competitive salary and benefits package.
* Ongoing Training: Opportunities for ongoing training and professional development.
* Collaborative Environment: Work in a collaborative environment with experienced chefs.