Delaware North Australia is hiring a full-time Culinary Logistics Manager to join our team at the iconic Melbourne Cricket Ground (MCG). In this role you will be responsible for building and leading a strong back‐of‐house team who oversee and maintain the cleanliness of all food and beverage production areas and outlets. If you are passionate about maintaining the highest standards of hygiene and cleanliness in a fast‐paced environment, and have a talent for team leadership, we invite you to apply.
What We Offer
* Opportunities to gain experience and develop your skills at some of Melbourne's most exciting events and venues
* We're a team that cares. With a focus on collaboration and support, we bring out the best in each other
* Work at Australia's most iconic venues and events
* Grow fast and develop new skills, take risks, and make your mark within a global company
What you will do
* Manage stewarding department rosters, ensuring compliance with modern award and working rights regulations
* Provide comprehensive on‐the‐job training to new team members, maintaining adherence to high standards
* Supervise kitchen stewards with a hands‐on approach, ensuring efficient shift operations
* Oversee the deep cleaning of kitchens and back‐of‐house areas, ensuring all tasks meet the highest hygiene and WHS standards
* Ensure safe handling and use of chemicals during cleaning processes
More About You
* Minimum of 2 years of experience in a similar role in a commercial kitchen environment or large stewarding department
* Understanding of commercial kitchen equipment, chemical handling, food safety, HACCP, and WHS requirements
* Culinary qualifications will be highly regarded
* Proven written and oral communication skills and sound computer literacy
* Ability to work a 7‐day roster including morning and evening shifts, public holidays, and weekends
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applicants from all backgrounds, orientations, and experiences.
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