Job Description
A modern hospitality venue located in Circular Quay is seeking dynamic chefs, including Chef de Partie, Demi Chef, and Kitchen Porter. The successful candidates will work in a fast‐paced kitchen, providing high‐quality dishes during busy services and events. The venue offers both full‐time and casual roles, providing ample growth opportunities within a structured hospitality group. Join us and be part of a major venue launch in one of Sydney's most iconic locations.
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