A family-run bakery in Coolangatta is seeking a full-time Pastry Cook to create authentic Italian pastries. The role requires preparation, baking, and decoration of various pastry goods while adhering to health regulations. Candidates should have a relevant Certificate III in Pastry and at least one year of experience or three years of full-time relevant work experience. A salary of $78,000 is offered for this position, alongside a vibrant work environment.
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