Overview
Culinary operations encompass the preparation and presentation of food for consumption. This role requires a skilled professional to oversee daily kitchen operations, ensuring compliance with established policies and procedures.
Responsibilities
* Daily production needs estimation and communication to kitchen personnel
* Assistance to Head and Sous Chef in managing kitchen operations and preparations
* Preparation and cooking of dishes for regular guests or special functions
Key Qualifications
* Experience in managing kitchen operations
* Strong culinary skills and knowledge
* Ability to work effectively in a team environment
Benefits
* Full-time contract
* Free duty meals
* In-house laundry service
* Associate discounts on food, beverage, and hotel rooms
* Access to training programs and career opportunities within Marriott International
Performance Metrics
* Food quality and presentation
* Kitchen efficiency and productivity
* Team collaboration and morale