Job Summary:
We are seeking a dedicated baker to join our busy team of skilled artisans who craft delicious breads and pastries from scratch.
Key Responsibilities:
* Bake a variety of breads, rolls, buns, and specialty products using traditional recipes and techniques.
* Prepare dough according to recipes, ensuring consistent quality and presentation.
* Operate baking equipment safely and maintain a clean, hygienic workspace that meets health and safety standards.
* Work collaboratively with the team to meet daily production schedules and achieve business objectives.
* Assist with inventory management, stock rotation, and waste reduction initiatives.
* Participate in ongoing training and professional development to improve baking skills and knowledge.
Requirements:
* 2+ years of experience as a baker or pastry chef.
* Proven track record of producing high-quality baked goods.
* Strong understanding of baking principles, ingredients, and equipment.
* Excellent communication and teamwork skills.
* Ability to work efficiently in a fast-paced environment.
What We Offer:
* A dynamic and supportive work environment.
* Opportunities for career growth and professional development.
* A competitive compensation package.
* A comprehensive benefits program.
How to Apply:
Interested candidates should submit their resume and cover letter via email.