Perisher in New South Wales is seeking a Cook for Winter 2026. This role involves preparing quality meals in a fast-paced ski resort kitchen. Ideal candidates will have a valid Food Safety Certificate and proven experience as a Cook. Responsibilities include supporting high-volume service, maintaining cleanliness, and collaborating with team members. Employees enjoy perks like a staff lift pass and discounts across the resort, with opportunities for wellness programs and staff events.#J-18808-Ljbffr