About UsOscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West.
Today, Oscars Group is one of Australia's largest privately owned hospitality groups, boasting an expanding portfolio of venues across NSW, QLD, VIC and SA.
Our portfolio includes accommodation hotels, award-winning pubs and gaming venues, conference and event centres, premium restaurants, chartered vessels, and both commercial and residential developments.About the VenueNestled opposite North Wollongong Beach, Pepe's on the Beach is a true waterfront paradise.
Known for its stunning location, delicious food, refreshing drinks, and lively atmosphere, Pepe's is a favourite destination for those who love sunshine, good company, and beachside vibes.About the RoleWe're looking for an enthusiastic and dedicated Commis Chef to join our kitchen team at Pepe's on the Beach.
In this role, you'll work closely with our senior chefs to prepare and deliver high-quality dishes, maintain a clean and efficient kitchen, and ensure every guest enjoys a top-notch dining experience.This is a fantastic chance for someone early in their culinary career who thrives in a fast-paced, high-volume environment and is passionate about learning and developing their skills.Key ResponsibilitiesAssist in the preparation and cooking of menu items under the direction of senior chefsMaintain high standards of food presentation, portion control, and hygieneEnsure kitchen areas are clean, organised, and compliant with food safety standardsWork collaboratively with the kitchen team to ensure smooth service during peak periodsAssist with stock rotation and minimising wastageContribute ideas to menu development and specials where appropriateFollow all OH&S; and food safety guidelinesAbout YouPrevious experience in a commercial kitchen or culinary training (Certificate III in Commercial Cookery desirable)A genuine passion for food and hospitalityStrong work ethic with the ability to work efficiently under pressurePositive attitude and willingness to learn from senior chefsExcellent teamwork and communication skillsFlexibility to work across weekdays, nights, weekends, and public holidaysWork in a stunning beachside venue with a fun, supportive teamTraining and development opportunities to grow your culinary careerCareer progression across 45+ venues within the Oscars GroupEmployee Assistance ProgramReward and recognition programsApplication QuestionsWhich of the following statements best describes your right to work in Australia?
How many years' experience do you have as a commis chef?
Which of the following culinary arts qualifications have you obtained?
What is your expected annual base salary?
How much notice are you required to give your current employer?
Notes: Hospitality & Tourism, 1,001-5,000 employees.
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney's Inner West.
Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets across NSW, Queensland, and Victoria.
Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement.
Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
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📌 Commis Chef
🏢 Oscars Group
📍 Wollongong