A luxury hotel in Melbourne seeks an experienced Junior Sous Chef (Pastry) to co-lead the pastry team. The ideal candidate should possess a Certificate IV in Patisserie, along with 3 to 5 years of experience in pastry kitchen operations. You will be tasked with developing exquisite dessert menus and overseeing daily operations while managing and training your team effectively. This full-time position requires flexibility in shifts, including weekends and public holidays, ensuring exceptional guest experiences.#J-18808-Ljbffr