Skilled Meat Workers - Boners, Slicers & Slaughter Persons
As part of our team, you'll work 40 hours per week, typically Monday to Friday, with the opportunity for additional Saturday overtime. We're looking for candidates who possess well-developed knife handling and technical skills, including knife sharpening. Attention to detail and accuracy are a must, as is a history of excellent reliability, attendance, and timekeeping at work. We take pride in delivering quality workmanship that meets our customer specifications, so a commitment to this is essential.
Safety is our top priority, so you must be dedicated to working safely in line with policies, procedures, PPE, and work instructions. We value teamwork and adaptability, as well as a willingness to learn and take on additional responsibility, processes, and tasks. The ability to work within a cold storage environment and with raw meat products is required. Flexibility and a willingness to work overtime when required are also important.
To ensure you can safely fulfill the physical requirements of the role, you will need to participate in a functional capacity assessment, including drug and alcohol testing. Additionally, a skills assessment will be conducted.
About us
Operating 51 weeks per year, ACC offers competitive above industry wages, long term job stability & security, loads of variety and opportunities for progression along with:
* A minimum rate of $76,515 base salary plus superannuation
* Opportunities for regular overtime
* Modern, state of the art meat processing facility and technology
* Onsite physio
* Training and ongoing development opportunities
* Free onsite car parking
We're proud industry leaders and being 100% Australian owned, we are the world's largest, family owned and vertically integrated, beef supply chain. Our commitment to safety, quality and operational excellence is shared by our dedicated team of over 1300 employees across 4 million acres of cattle breeding, backgrounding, farming and lot feeding operations across Queensland, carrying up to 250,000 head of cattle. Together we work to process up to 350,000 head of cattle per year, supplying our customers with the highest quality beef products. You'll enjoy variety and challenge in meeting various customer requirements and specifications with a range of cattle types and sizes.
If you're ready for a challenging and rewarding career in the meat processing industry, apply now
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