A busy Japanese-style restaurant is seeking a full-time Chef de Partie to manage a designated kitchen section, prepare menu items, and oversee junior staff. The ideal candidate will hold a Certificate IV in Commercial Cookery and have at least one year of experience in a commercial kitchen. This position offers a competitive salary of $70,000-$80,000 plus superannuation, and is based in Canberra, ACT. Join a supportive team in a high-volume kitchen environment.
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