Redtablefoods is seeking an experienced Executive Chef to lead culinary operations in Queensland. This role requires strong operational leadership, food safety adherence, and the ability to mentor kitchen teams. The Executive Chef will oversee culinary performance, ensure efficient kitchen processes, and maintain high food safety standards.
Qualified candidates will have a Certificate III in Commercial Cookery and experience in high-volume kitchens. Competitive compensation and FIFO options are available for the right candidate.
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