Overview
Established in 1995, Brasserie Bread is one of Australia's leading wholesale artisan bakeries, supplying handcrafted breads, pastries, and cakes to all corners of the foodservice industry, including the best restaurants and cafes in Australia.
At Brasserie Bread we are dedicated to working closely with our people to ensure success and develop talent.
We are now looking for full time, qualified and experienced Bread makers and Pastry chefs with a passion for artisan baking techniques to join our production facilities in Molendinar, QLD.
This is an opportunity for qualified bakers to shine alongside passionate professionals dedicated to their craft.
You will also have the following:
- Availability including early morning and day shifts (5 days 8 hours shift pattern or 4 days 10 hours shift pattern available).
- Ability to work hard with an experienced and fast paced team
- Initiative and be highly self-motivated
- Perform proper and safe operation of bakery equipment and utensils
- Clear understanding of HACCP and OHS/WHS
- Understanding of basic bakery theory and techniques including hand moulding
- Knowledge of natural fermentation and yeasted dough
- Passionate about baking
- Ability to work under pressure
- Punctual and well-presented
- Hard working individuals with high attention to detail
If this is you and you are interested in a long and rewarding career, apply now!
Salary starting from $76,515.00 per year + Statutory Superannuation.
Application and Selection
Email applications only.
Only shortlisted applicants will be contacted.
NOTE: Potential Regional Sponsorship & Permanent Residence pathway available please enquire.
Nosiette Bakery is trading as Brasserie Bread in NSW and QLD.
Additional Information
Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source.
Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.
We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland.
Bound by their passion for flavour and quality, our team are committed to innovation and celebrating the source in each and every loaf.
The heart of Brasserie Bread is a strong commitment to the craft of baking.
We focus on the quality of our ingredients, the skill of our bakers, and the integrity of our process to create truly delicious, artisan bread.
Source: this is an extract from the company’s own website.
#J-18808-Ljbffr
Required Skill Profession
Agriculture, Forestry, Fishing, And Hunting