Food Preparation and Kitchen Operations
We are seeking a skilled Kitchen Steward to join our team. As a Kitchen Steward, you will play a vital role in maintaining the cleanliness of our kitchen, pantry, and storage areas.
Key Responsibilities:
* Maintain a clean and organized kitchen environment, including utensils, equipment, and workstations.
* Assist with food preparation and stock rotation, ensuring timely delivery of high-quality meals.
* Follow health, safety, and hygiene regulations to maintain a safe working environment for all staff and guests.
Requirements:
* Previous experience as a Steward or Kitchen Hand is essential.
* Strong attention to detail and hygiene standards are necessary for success in this role.
* Ability to work efficiently in a fast-paced environment, prioritizing tasks and meeting deadlines.
* A team player with a proactive attitude, willing to assist colleagues and contribute to a positive work environment.
Benefits:
* Award-winning training with our Academie to develop your skills and career potential.
* Uniform provided, discounted parking, and worldwide accommodation and F&B benefits across our global Hotel network and corporate partners.
Seniority Level: Entry-level
Employment Type: Part-time
Job Function: Management and Manufacturing
Industry: Hospitality
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