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Bartender | (fdq217)

Newcastle
Light Years
Bartender
Posted: 19 September
Offer description

Casual:
THE VENUE - OTHERS

The Light Years brand was born in Byron Bay from a desire to bring a fun, modern Asian dining experience to the East Coast. Offering delicious share style food, unique cocktails, tropical interiors and friendly wait staff.

We are after an experienced Bartender to join our talented team in beautiful palm-filled Newcastle venue.

POSITION SUMMARY

The Bartender is responsible for assisting in all beverage operations & bar standards for Light Years FOH Team. The Bartender is to support the FOH Team in all FOH procedures, whilst working closely with the Bar team to improve and work in with the Light Years standard to ensure all guidelines are being met.

ABOUT YOU
Focusing on achieving the best customer service & showcasing Light Years to the highest standard possible.
Experience in making cocktails is a must.
Experience in a quick paced and high volume venue
Great work ethic and loves working with a team
Outstanding Customer service & relations
Wine and Asian cuisine knowledge - looked upon favourably, but not essential

BENEFITS
Fantastic salary, tips and staff discounts at all our venues
A work life balance
An opportunity for career development and growth

KEY RESPONSIBILITIES
Team work - Working with your team to create a fun and happy environment in house & with all staff
Food & Beverage knowledge - must attend all training or group training to ensure knowledge of the menu is developed to full ability
Opening & Closing the Venue - Present Venue in accordance to VM, correct lighting, music control, cleanliness, uniforms and all table presentation
Wine service - Learning wine service and basic wine knowledge
Checklists - Complete the Light Years opening & closing checklists. Ensure updated check lists are displayed in designated areas at all times
Customer Complaints - Handle all customer complaints when working on shift and improve customer experience in store. Always communicating with your manager about a customer complaint and taking guidance on how to deal with the situation. All customer complaints must be communicated with the manager on shift

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