A popular restaurant chain is seeking a Venue Manager to oversee daily operations and lead a team of enthusiastic staff. The role requires a minimum of 3 years experience in hospitality management, strong communication skills, and a passion for exceptional customer service. Responsibilities include managing inventory, scheduling, and ensuring compliance with health regulations. Competitive perks include employee discounts and opportunities for growth. If you're a hands-on, motivating individual eager to drive positive change, we want to hear from you.
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