RACV is seeking an experienced culinary leader for its Inverloch Resort, located on Victoria's Bass Coast. The role involves leading a high-performing kitchen brigade, ensuring top-quality food delivery across various events and functions.
Applicants should have a background in senior kitchen roles within 4-5 star hotels or high-volume venues, demonstrating strong leadership and financial management skills. RACV offers generous staff benefits and a supportive working environment.
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