We are seeking an accomplished Culinary Director to spearhead our kitchen operations. This is a unique opportunity for a visionary chef who excels in small, fast-paced environments.
The ideal candidate will lead daily cooking operations, craft menus that delight customers, and oversee all aspects of kitchen management. They will be responsible for maintaining high standards of quality, presentation, and efficiency.
To succeed in this role, the successful candidate will possess 5+ years' experience in similar settings, with a proven track record of multitasking, time management, and attention to detail. They will be adept at leading teams and mentoring junior staff.
This role offers the chance to shape our culinary direction, work in a collaborative environment, and contribute to the success of our Brisbane-based venue.