Key Food Service Position
We are seeking a skilled Cook to provide high-quality food services for residents in New South Wales.
1. Assist the Head Chef in meal preparation, ensuring that nutritional standards and guidelines are consistently met.
2. Maintain kitchen cleanliness and orderliness at all times.
The ideal candidate will possess a Certificate III in Commercial Cookery and have at least 2 years of experience working within a commercial kitchen. This role offers competitive remuneration packages, paid leave entitlements, as well as opportunities for professional development.
A key aspect of this position is delivering exceptional food services while catering to the diverse dietary requirements of our residents.