Culinary Leadership
We are seeking a passionate and experienced chef to join our team. As a key member of our culinary department, you will be responsible for delivering exceptional dining experiences across diverse food outlets, supporting large-scale hotel operations, and mentoring a high-performing kitchen team.
1. Collaborate with senior chefs to uphold culinary standards, drive innovation, and ensure consistency across all venues.
2. Lead seasonal menu development and implementation, ensuring alignment with customer demand and business objectives.
3. Guide outlet chefs through all stages of menu engineering, from design and costing to portion control and post-launch analysis.
4. Monitor and report on food costs, usage, and margins, and communicate targets to front-of-house teams.
5. Oversee daily kitchen operations, ensuring quality, consistency, and customer satisfaction.
6. Conduct market research to stay ahead of food trends and incorporate contemporary techniques.
7. Work closely with suppliers and the Procurement team to source quality ingredients and support cost-effective practices.
8. Drive continuous improvement initiatives to enhance productivity and profitability.
9. Foster a high-performing, engaged kitchen team through coaching, feedback, and development.
10. Ensure compliance with food safety, workplace health and safety standards, and company policies.