Overview
Do you find joy in the artistry of patisserie and the craft of cuisine? We’re looking for someone who is as passionate about the delicate beauty of pastry as they are about the fundamentals of cooking. From perfecting knife skills to mastering pastries, desserts, and elegant plating, you’ll guide people on a journey to discover confidence, creativity, and independence through food. This role is ideal for a chef who enjoys teaching practical skills while celebrating food as both nourishment and an art form.
About you
- You’re a capable chef with passion for teaching.
- You’re organised, supportive, and hands-on in the kitchen.
- You see food as both technique and expression, with a passion for sharing it with others.
What you’ll need
- Culinary qualification or significant industry experience (patisserie expertise highly regarded).
- Certificate IV in Training and Assessment – desirable.
- Ability to inspire and teach practical cooking, from beginners to budding food enthusiasts.
We’re also looking for other passionate trainers in Photography, Poetry, Cooking, and Coffee Making, so feel free to share this opportunity with friends and colleagues.
Application questions
Your application will include the following questions: Which of the following statements best describes your right to work in Australia? Do you have a Certificate IV in Training and Assessment? What\'s your expected annual base salary? Which of the following culinary arts qualifications have you obtained? What\'s your preferred work type? How many years\' experience do you have as a Culinary Trainer? How many years\' experience do you have as a pastry chef? Do you have a current NDIS Worker Screening Check?
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