In a Nutshell
We're a group of fabulous Hotels and Venues set in beautiful countryside, with hotels full of great people—a great team.
We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.
We work with locally sourced ingredients whenever possible, and our guests often comment that our food is truly delicious (no microwave in sight).
Our Chefs also participate in pop-up restaurants, food festivals, competitions, and networking events with colleges.
If this sounds like the career for you, apply now
Package Description
And now for the good stuff
Hospitality is all about looking after people, and we are committed to our staff.
We ensure you enjoy your job and are well rewarded.
Benefits include:
Competitive salary, benefits, and above the Real Living Wage.
29 days holiday (increasing with service).
Discretionary service charge system.
50% Discount on food and beverage across all properties.
Significant discounts on room nights across all properties.
Access to Hospitality Action Employee Assistance Programme and Wellbeing Studio.
Hospitality Essentials Discount Marketplace.
Free meals on duty.
Recognition and rewards scheme.
Access to training and development programs via our learning platform.
Free gym access and dedicated classes where available.
We are B Corp certified, committed to improving our People, Product, and Planet.
Free downloads of newspapers, magazines, and books.
Cycle to work scheme.
Main Responsibilities
Lots to do but lots of fun
The Banqueting Commis Chef will be responsible for:
Assist in the smooth, safe, and efficient running of kitchen operations during food services and functions.
Understand and adhere to specified food margins, working closely with the Chef de Partie.
Comply with all relevant laws and legislation regarding food handling, storage, hygiene, and health and safety.
Assist with food preparations delegated by senior chefs.
Follow all recipe guidelines and standards set by senior chefs.
Contribute to the development of innovative menu designs for functions and food services.
Assist the Head Chef in monitoring and controlling the quality of ingredients used.
Be flexible and accommodating to the catering requirements of hotel guests.
Keep the Head Chef informed of guest and staff feedback.
The Ideal Candidate
Are you right for us?
Our successful Banqueting Commis Chef will have:
A true passion for food.
Enthusiasm and willingness to learn.
Basic kitchen and knife skills.
Understanding of health, safety, and food safety guidelines.
Willingness to work to high standards demanded by a luxury establishment.
Innovation, creativity, and attention to detail.
Ability to work under pressure in a kitchen environment.
About The Company
Are we right for you?
We expect a lot but also offer a lot to the right people.
We look for four qualities:
People with character.
Be yourself at work.
People who enjoy being around others and engaging with guests genuinely.
Extra mileers.
If you think the job description is all you need to do, we're not for you.
Heart.
When you offer to help a guest, mean it.
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