Our team is seeking an accomplished Culinary Leader to head our kitchen and deliver exceptional dining experiences for residents with a strong track record of commercial cookery experience, leadership skills, and in-depth knowledge of food safety regulations.
Key Responsibilities
* Design resident-inspired menus that cater to diverse tastes and dietary needs
* Maintain high standards of food safety and ensure compliance with relevant regulations
* Foster a positive and productive kitchen culture that encourages collaboration and innovation
Requirements
* Proven senior leadership experience in a commercial kitchen environment
* Degree in culinary arts or a related field from a reputable institution
* Comprehensive understanding of food safety regulations and best practices
Benefits
* Competitive remuneration package
* Salary packaging options
* Ongoing professional development opportunities