Lead a Team of Culinary Experts Frontline Recruitment Group is seeking an experienced Sous Chef to oversee the operations of a medium-volume pub kitchen. The successful candidate will lead the team with confidence, maintaining excellent food standards and ensuring smooth service delivery. ----------------------------------- A key part of our operation, this role requires a proven leader who can train and develop a strong kitchen team. The Sous Chef will be responsible for managing stock control, ordering, inventory, and food cost targets while maintaining strict compliance with food safety and hygiene requirements. -----------------------------------