A leading fast-food company in New South Wales is seeking a full-time Restaurant Manager to oversee all operations and lead the crew toward maximizing profitability and service excellence. Responsibilities include conducting training, managing shift safety, and ensuring exceptional customer service. Applicants should possess retail or hospitality leadership experience and strong communication skills. The role offers on-the-job training and various employee benefits, paving the way for career growth within the organization.#J-18808-Ljbffr