A luxury coastal resort in Broome is seeking an Executive Chef to lead its culinary team with vision and passion. The role includes overseeing two kitchens, menu development, and managing catering events while ensuring high standards in food safety and cost control. Ideal candidates will have a strong background in kitchen leadership, particularly in Italian cuisine. The position offers a competitive salary, accommodation, and career development opportunities within the organization.#J-18808-Ljbffr