Responsibilities
* Prepare and serve a variety of coffee drinks, including espresso, cappuccino, latte, and specialty beverages.
* Operate and maintain coffee equipment, ensuring cleanliness and proper functioning.
* Provide friendly and efficient customer service, taking orders and processing payments.
* Maintain a clean and organized work area, adhering to food safety and hygiene standards.
* Assist in inventory management and restocking supplies as needed.
* Collaborate with team members to ensure smooth operations during peak hours.
* Educate customers about our coffee offerings and make recommendations based on their preferences.
* Handle cash transactions accurately and maintain a balanced cash drawer.
* Contribute to a positive work environment and support team goals.
Qualifications
* Previous experience in hospitality venues or quick‐paced environments preferred.
* Knowledge of coffee preparation techniques and willingness to expand coffee expertise.
* Excellent customer service skills with a friendly and approachable demeanor.
* Solid attention to detail and commitment to quality.
* Ability to work efficiently in a quick‐paced environment.
* Open to coaching and eager to learn new skills.
* 'Can do' attitude and reliability in following through on tasks.
* Flexibility to work early morning shifts and weekends as needed.
* Basic math skills for handling transactions and inventory.
* Physical ability to stand for extended periods and lift moderate weights.
* High school diploma or equivalent (preferred but not required).
* This position is for an experienced barista only.
Schedule: Monday to Friday, 6:00am to 10:45am.
Benefits
* Crew discounts.
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