HWA RYONG is hiring a full-time Chef in Underwood, QLD. This is a permanent, full-time role with a 38-hour work week.
Overview
Position: Chef
Duration: Permanent (at least 2 years)
Workplace: Shop 19/11-21 Kingston Rd, Underwood, QLD 4119
Annual Salary: $77,500 per year plus superannuation
Responsibilities
- Lead and manage the kitchen
- Develop and plan menus
- Supervise kitchen activities
- Discuss food preparation issues with the restaurant manager
- Check food quality
- Regulate temperatures of ovens, grills and other cooking equipment
- Prepare food for cooking
- Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
- Divide food into portions and ensure presentation is appealing
- Clean food preparation areas and equipment
- Store food in temperature-controlled facilities
- Receive and store supplies
- Maintain hygienic and functional kitchen conditions
- Prepare food to meet special dietary requirements
- Give directions to other kitchen staff
- Train and supervise other kitchen staff
Qualifications
- Demonstrated at least 3 years of work experience in a similar role within the food industry; or a relevant qualification such as Diploma of Hospitality with Certificate III/IV in Commercial Cookery
- Proven ability to perform the listed kitchen tasks
- Excellent cooking skills with experience in Chinese-Korean cuisine
- Preferable: Australian Citizen or Permanent Resident
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