Boutique Hotel Sous Chef - Farm-To-Table
We are seeking a highly skilled Sous Chef to lead our culinary team and create innovative farm-to-table menus.
* The ideal candidate will have a Certificate III & IV in Commercial Cookery and proven experience in similar kitchen environments.
* A strong understanding of food safety principles is essential, as well as the ability to work under pressure and meet deadlines.
* We offer a diverse working environment and opportunities for professional growth and development.
Award-winning cuisine, exceptional service, and unparalleled guest satisfaction await the successful candidate.