Sushi Chef de Partie Role
This position entails collaborating with a high-performing kitchen team to deliver exceptional culinary experiences.
Key Responsibilities:
* Preparing and presenting dishes in line with established standards
* Maintaining a clean, organized workspace that supports efficient operations
* Working collaboratively with colleagues to drive kitchen success
A relevant qualification and experience in upscale dining are essential for success in this role. Additional skills such as teamwork, adaptability, and time management will also be beneficial.