Chef De Partie (213050) Wangaratta, AustraliaSalary: AUD76500 - AUD80000 per annum + Plus SuperAbout the ClientOur client operates a well-established regional hotel venue, offering classic pub dining with a strong reputation for consistency and quality.
Known for its welcoming atmosphere, this venue is a popular choice for both locals and travellers.
With a supportive leadership team and steady trade, it presents a great opportunity for chefs seeking stability and growth.
Based in Wangaratta, you'll enjoy a relaxed regional lifestyle, affordable cost of living, and easy access to Victoria's High Country food, wine, and outdoor adventures.About the PositionThis is a fantastic role for a motivated Chef de Partie looking to step into a stable, full-time kitchen role.
With a salary of $76–80K (depending on experience), you'll work within a professional team delivering quality pub-style meals to high standards.
Ideal for individuals who thrive in a fast-paced kitchen environment and want to advance their career regionally while enjoying lifestyle advantages.Position DescriptionPrepare and cook menu items to venue standardsWork across multiple kitchen sections, including grill, larder, and fryersMaintain food safety, hygiene, and cleanliness standardsAssist in training and mentoring junior kitchen staffContribute to menu planning, specials, and service deliveryPosition RequirementsPrevious experience as a Chef de Partie or strong Commis, ready to step upSolid technical cooking skills across multiple kitchen sectionsStrong understanding of food safety and kitchen compliance standardsPositive team player with good communication skillsAbility to work efficiently in a high-volume environmentRelevant trade qualifications (Cert III in Commercial Cookery or equivalent)How to ApplyPlease include your first and last name, your email, and a CV/Resume.
If applicable, include your country code for the phone contact.
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📌 Chef De Partie
🏢 Frontline Hospitality
📍 Wangaratta