Job Info Location: BIRTINYA, QLD Salary: Above Award Job Type: Permanent position | Full time position Job Description Nurcha Café is a well-loved plant-based café located in Birtinya, known for its wholesome menus, vibrant atmosphere, and commitment to sustainable, ethical dining. The café forms part of the wider Nurcha lifestyle brand, offering a welcoming environment where fresh, nourishing food meets holistic living. Our kitchen team focuses on flavourful vegan and vegetarian dishes, prepared with creativity, consistency, and care. We are now seeking a dedicated and experienced Chef to join our growing team. We are looking for a motivated Chef who can contribute to our menu offering, maintain high culinary standards, and ensure smooth daily operations within our busy café kitchen. Chef – Nurcha Café, Birtinya QLD Key Responsibilities Manage safe storage, preservation, and, where required, freezing of food items to reduce wastage and maintain freshness. Oversee the quality and consistency of dishes throughout preparation, cooking, plating, and final presentation. Coordinate with management, supervisors, and front-of-house staff to resolve food preparation queries and ensure service runs efficiently. Work closely with management to maintain smooth kitchen operations during busy periods, events, or menu transitions. Prepare and cook a wide range of plant-based, vegetarian, and health-focused dishes, ensuring alignment with Nurcha’s culinary philosophy. Develop seasonal and daily menu items suited to our café style, including costing of ingredients, portion control, and estimating labour needs to maintain profitability. Uphold strict food safety standards by promoting correct hygiene practices and ensuring compliance with kitchen cleaning schedules and regulatory requirements. Participate in staff training, onboarding, and skill development to support a capable and confident kitchen team. Assist with stock control, including ordering ingredients, monitoring deliveries, and maintaining optimal levels of fresh produce and dry goods. Guide junior team members by demonstrating effective cooking methods, offering practical instruction, and sharing best-practice kitchen techniques. Collaborate on menu improvement initiatives, introducing new recipes or refining existing dishes based on customer feedback and seasonal availability. Support kitchen efficiency by organising workflow, delegating tasks, and ensuring preparation areas remain clean, stocked, and well-organised. Contribute to Nurcha Café’s commitment to sustainable operations by minimising waste, using ingredients responsibly, and following eco-friendly practices. Qualifications & Experience At least 1 year of relevant experience in a commercial kitchen environment. AQF associate degree, Advanced Diploma, or Diploma in Commercial Cookery (or equivalent). Salary: $75,000 – $85,000 Superannuation Employment Type: Full-time (38 hours per week) Personal Attributes Passionate about plant-based cuisine and creative menu development. Reliable, disciplined, and capable of working autonomously and within a team. Calm and efficient under pressure, particularly during peak service times. How to Apply If you are enthusiastic about wholesome food, enjoy working in a value-driven environment, and want to contribute to a café that embraces conscious living, we would love to hear from you. Please submit your resume and relevant qualifications for consideration.