A local restaurant in Bathurst is seeking a motivated Chef to lead kitchen operations. Responsibilities include overseeing food quality, planning menu items, managing costs, and ensuring food safety standards. Ideal candidates will hold a Certificate III in Commercial Cookery or equivalent and have hands-on experience in busy kitchens, particularly with Thai and Indian cuisines. Strong skills in cooking techniques, time management, and team leadership are essential. The position offers a competitive salary and the opportunity to work in a dynamic environment.
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