SkyCity in Adelaide is seeking a Junior Sous Chef - Pastry to join the Conference and Events kitchen team. You will manage the kitchen's operational performance, ensuring high-quality food production and presentation. Candidates should have proven experience in large-scale kitchens and relevant qualifications including Commercial Cookery and Food Safety. The role offers employee benefits such as free meals, discounts, and development opportunities, contributing to an extraordinary dining experience.#J-18808-Ljbffr