Pacific Bay Resort is seeking an experienced and enthusiastic Restaurant Manager to lead our front-of-house team and take ownership of our restaurant operations.
Reporting to the Food & Beverage Manager, this hands-on role is responsible for delivering exceptional guest experiences while ensuring smooth daily operations, strong team performance, and excellent service standards.
About the Role:
* Oversee daily restaurant operations
* Lead, train and motivate a front-of-house team
* Deliver outstanding customer service and guest experiences
* Manage staffing levels, rosters and labour efficiency
* Monitor and control costs
* Ensure food safety, cleanliness and compliance standards
* Promote the resort's restaurant and function facilities
About You:
* Proven experience in a Restaurant Manager or similar leadership role
* Strong food & beverage operational knowledge
* Excellent leadership and communication skills
* Hands-on management style with a strong customer focus
* Ability to work flexible hours including evenings and weekends
* A positive attitude and passion for hospitality
What We Offer:
* Full-time salaried position
* Competitive salary and benefits
* Uniforms provided
* Ongoing training and career development
* Supportive and professional team environment
If you are a motivated hospitality leader who thrives in a hands-on environment and is passionate about delivering exceptional service, we would love to hear from you.