Hobson Rosebud is hiring a full-time Sous Chef in Rosebud, VIC.
Requirements for this role:
* Flexible hours available
* 2-3 years of relevant work experience required for this role
* Expected salary: $65,000 - $78,000 per month
Sous Chef Wanted
We're on the hunt for a skilled Sous Chef to join our vibrant team in Rosebud on the Mornington Peninsula Think stunning ocean views, fresh local produce, and a relaxed vibe.
About the role:
As our Sous Chef, you'll work closely with our team to deliver top-notch dishes, manage kitchen operations, and mentor junior staff. Your tasks will include:
* Preparing and cooking menu items to the highest standard
* Assisting with menu development and inventory management
* Maintaining a clean and safe kitchen environment
* Leading and developing our kitchen team
What we're looking for:
* 2+ years of commercial cafe kitchen experience, preferably in a similar role
* Proven cooking skills and knowledge of menu planning and costing
* Leadership and team management experience
* Familiarity with food safety and hygiene regulations
Perks:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Stunning coastal location with ocean views
* Relaxed and supportive team environment
If you're passionate about food and hospitality, we'd love to hear from you
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