Senior Culinary Manager Opportunity
As a senior culinary manager, you will oversee the preparation and delivery of high-quality meals for elderly residents in a residential care setting. Your role will involve managing catering operations, developing menus, and leading a team of cooks to ensure excellent service standards are maintained.
This position requires:
* Proven experience in hospitality management
* Advanced trade cooking qualifications or equivalent
* Excellent leadership and communication skills
The successful candidate will have opportunities for professional growth and development, as well as a competitive salary range and benefits package. The key responsibilities of the role include planning, implementing, and evaluating the effectiveness of culinary services, maintaining high standards of food safety and hygiene, and ensuring compliance with relevant regulations and policies. This is an excellent opportunity for a motivated and experienced individual to lead a team and make a real difference in the lives of residents.
Key performance indicators for this role will include:
* Meals served per day/week/month
* Catering budget adherence
* Staff satisfaction and retention rates
Professional development opportunities may include training programs, workshops, and conferences. The role also offers regular feedback and coaching to support your continued growth and success in the position.
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