Permanent Part time Position
About the Role
Join our team to provide outstanding food service to patients across our two Hobart hospitals, Lenah Valley and St John's.
Responsibilities
* Face-to-face meal service to patient rooms
* Kitchen-based duties including dishwasher operations and cleaning
* Provision of excellent customer service
Qualifications
* Ability to communicate in a respectful and inclusive manner is essential
* Flexibility to work shifts throughout the day and evening, including weekends
* Experience in a healthcare setting is desirable
* Ability to work independently and as part of a team
For further information please contact Shelley Tolver-Banks, Hospitality Service Manager at [email protected]
Benefits
* NFP salary packaging benefits, discounted health insurance, and gym memberships
* Paid parental leave
* Training, development pathways, and career opportunities
* Flexible hours that make sense for you
Application Process
As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, WWVP checks, and a health evaluation to ensure suitability for the role. You will be required to provide evidence of immunisation as required for your role including influenza, tuberculosis screening, hepatitis, diphtheria, tetanus, varicella.
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