Emperor’s Kitchen Whitford City is a premier dining destination where exceptional service and authentic Chinese cuisine are at the heart of everything we do. We pride ourselves on creating a unique and memorable experience for every guest, set within a modern and elegant environment.
The Opportunity
We are looking for an experienced and reliable Cook to be a key player in our busy kitchen. As a Cook, you are the engine of our culinary team, responsible for consistently preparing high-quality dishes according to our Head Chef’s specifications. The ideal candidate is efficient, detail-oriented, and works well in a team. This is a great opportunity to perfect your craft in a professional, high-end Chinese kitchen.
What You'll Do
- Prepare and cook a wide range of authentic Chinese dishes, including dim sum, roasted meats, stir-fries, soups, and desserts.
- Assist in preparing ingredients, including chopping, marinating, and blanching, according to kitchen protocols.
- Follow recipes, portion guides, and presentation standards to ensure consistency across all dishes.
- Properly store and handle food to prevent contamination and spoilage.
- Clean kitchen equipment, workstations, and cooking utensils regularly to uphold hygiene standards.
- Monitor stock levels and assist with ordering fresh, high-quality ingredients.
- Minimise food waste and manage perishable goods effectively.
- Collaborate with chefs and other kitchen staff to ensure efficient workflow during service.
- Support and mentor junior kitchen staff, sharing knowledge of cooking techniques and safety practices.
- Communicate with front-of-house staff to ensure timely and accurate delivery of dishes.
- Accommodate guest dietary requests, allergies, and special preferences.
- Maintain a clean, organised, and safe kitchen environment, complying with Australian food safety and hygiene regulations.
What You'll Bring
- At least 1 year proven experience as a Cook, preferably in Chinese or Asian cuisine.
- Strong knowledge of cooking techniques, ingredient handling, and kitchen operations.
- Ability to follow recipes and maintain consistency in flavour, portion, and presentation.
- Ability to work efficiently in a rapid-paced, high-volume kitchen environment.
- Team player with good communication skills and a positive, collaborative attitude.
- Knowledge of Australian food safety, hygiene regulations, and workplace health standards.
- Willingness to learn new techniques and adapt to seasonal menu changes.
If you are a skilled Cook looking for a stable and rewarding role, we encourage you to apply. A resume is required.
Job Type: Full-time
Pay: $73,000.00 – $78,000.00 per year
Education:
- Certificate I - IV (Required)
Experience:
- Cook: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Application Deadline: 30/10/2025