At Hane Sushi Yeppoon, our mission has always been to use the finest ingredients to craft tasty and healthy sushi. From the world's best salmon in Tasmania to fresh chicken breast delivered daily from NSW, we proudly support Australian-first sourcing and work closely with our trusted suppliers to ensure everything we serve is of the highest quality and freshness. We are now seeking a Quick Sushi Restaurant Manager to join our dedicated team and help us continue bringing authentic, high-quality sushi experiences to our customers — both in-store and through our Uber Eats and online ordering system. Task and Responsibilities:● Determine product mix, manage stock levels, and maintain high service standards to ensure customer satisfaction. ● Formulate and implement purchasing and marketing policies, including menu pricing and promotional activities. ● Develop and execute advertising strategies to promote the restaurant's goods and services across dine-in, takeaway, and online platforms. ● Engage with customers, sell menu items, and provide advice on sushi selection and combinations. ● Maintain accurate records of stock, sales, and financial transactions. ● Prepare and oversee the restaurant's budget, ensuring profitability and cost control. ● Lead the recruitment, training, and supervision of restaurant staff to ensure smooth daily operations. ● Ensure compliance with all occupational health and safety regulations, maintaining a clean, safe, and positive workplace. Qualification and Skill Requirements:● Diploma or higher qualification. ● Minimum 1 years of experience in restaurant, food service management,or retail industry, preferably in quick-service dining environments. ● Strong understanding of inventory control, cost management, and marketing operations. ● Excellent leadership, customer service, and communication skills. ● Ability to manage both front-of-house and back-of-house operations effectively. ● Ability to manage customer relations, stock control, and sales performance. ● Familiarity with online ordering systems and delivery platforms such as Uber Eats is an advantage.PERFORMANCE BONUS
Hane Sushi is a licensed sushi train type Japanese restaurant operating at 8 locations across Queensland.
We are looking for a talented chef to join our team
Responsibilities:
· Develop innovative and enticing menus and recipes.
· Oversee and participate kitchen operations, including food preparation, cooking, and presentation.
· Train kitchen staff; explain, implement and enforce hygiene regulations.
· Collaborate with management and suppliers to develop budgets and cost-effective strategies to maximize profitability without compromising on quality.
Requirements:
· Proven experience as a cook or chef specializing in Japanese cuisine. (minimum 3 years)
· Deep understanding of Japanese ingredients, cooking methods, and flavour profiles
· Strong attention to detail
Location: 141 JONES ROAD, BUDERIM 4556
Benefits:
· Competitive salary commensurate with experience
· Positive and supportive work environment
· Quarterly KPI based bonus
· Visa sponsorship
Job Type: Full-time
Pay: $75,000.00 – $83,000.00 per year
Benefits:
* Salary packaging
Experience:
* Japanese cuisine or sushi restaurant: 3 years (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person