Experienced baker/pastry cook required for growing organic bakery located on the Sunshine Coast Queensland. Join us in a lifestyle move, to a great beach side life style with perfect weather all year round.
Opportunity to share a passion for artisan bread & assist with the development of a wholesale range of bread which is made pure & in high demand.
Great team of tradesmen, no night shifts & alternate weekends off.
Duties include
- Preparation and baking of White Sourdough, Wholemeal Sourdough, 7 Grain Sourdough, Light Rye Sourdough, Dark Rye Sourdough and Fig and Berry Sourdough loaves of bread;
- Performing cutting, moulding and mixing dough skills for artisan bread and sourdough bread products;
- Monitoring oven temperatures and product appearance to determine baking times;
- Precisely scale, shape and score loaves. Assure finished baked products meet quality standards;
- Mix and process dough, set time and temperature for the best proving and baking procedures;
- Accurately follow recipes in the preparation of all dough. Correctly and safely utilize all mixing, lamination and baking equipment.
**Job Types**: Full-time, Permanent
Pay: $73,500.00 per year
Work Location: In person