* Venues and Catering | UniSC Sunshine Coast, Sippy Downs and UniSC Moreton Bay, Petrie
* Level 3 - $43.98 per hour plus 12% employer superannuation
* Casual appointment
The Opportunity
The Venues and Catering team within Campus Development and Services deliver high-quality food services across UniSC campuses, including cafés, functions, conferences and major university events. The team works collaboratively to ensure consistency in food quality, service delivery, and customer experience across all locations.
This role is a casual opportunity supporting kitchen operations across both the Sunshine Coast and Moreton Bay campuses. As a Casual Chef, you will contribute to the preparation and delivery of high-quality food services, ensuring efficient operations and exceptional customer satisfaction.
This opportunity offers flexible hours in line with business requirements, including weekdays, weekends and peak event periods.
You will:
* prepare and present food to a high professional standard in line with menu specifications and brand expectations;
* support catering delivery for conferences, corporate events, graduations and internal functions;
* maintain strict food safety and hygiene standards in accordance with HACCP and relevant legislation;
* ensure efficient kitchen operations, including stock rotation, portion control and waste minimisation;
* collaborate with chefs, front‐of‐house staff and events teams to deliver seamless service;
* assist with menu preparation, including accommodating dietary and cultural requirements;
* operate kitchen equipment safely and effectively;
* maintain cleanliness and organisation of kitchen and storage areas;
* prepare and place daily menu orders in line with customer demand; and
* work across Sunshine Coast and Moreton Bay campuses as required.
About you:
You are a motivated and reliable chef with a strong commitment to quality, safety and customer service. You thrive in a fast‐paced kitchen environment and bring a collaborative approach to team‐based service delivery.
You will possess:
* a relevant trade qualification (Certificate III in Commercial Cookery or equivalent);
* demonstrated experience in a commercial kitchen environment;
* strong knowledge of food safety standards and best practices;
* ability to work efficiently in a high-volume, fast‐paced environment;
* flexibility to work varied hours, including early mornings, evenings and weekends;
* strong teamwork and communication skills;
* ability to travel between UniSC campuses as required;
* relevant food safety certifications.
Experience in event or large-scale catering, along with knowledge of diverse cuisines and dietary requirements, will be highly regarded.
UniSC is an equal opportunity employer, committed to diversity and inclusion. We encourage applications from all backgrounds, including those with disabilities, women in STEM, First Nations Peoples, and individuals of diverse cultures, genders, abilities, and experiences. For additional support during the application process, please contact unisc-careers@usc.edu.au or call +61 7 5430 2830. UniSC values a diverse and talented workforce and invites applications from candidates who already have legal work rights in Australia.
All applications must be lodged through the Careers at UniSC website.
UniSC does not accept unsolicited applications. For agency inquiries, contact unisc-careers@usc.edu.au.
Applications for this position close midnight, Sunday 7 June 2026.
Your completed application must include:
* a resume, noting your application will be reviewed in alignment to the specified Selection Criteria as outlined within the advertisement.
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