A seafood company in Darwin is seeking reliable and creative Chefs for full-time positions at their remote Pearling Sites.
The role requires supervision of kitchen staff, planning of menus, food preparation, and adherence to hygiene standards.
Applicants must hold a relevant qualification and have at least one year of full-time experience.
The position is based on a FIFO model, requiring flexibility in work rosters and a passion for culinary excellence.
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