Job Title: Restaurant Operations Manager
About the Role
This is a unique opportunity to oversee all Food and Beverage operations in a fast-paced environment. The ideal candidate will have experience in organizing service, supervising teams, and responding flexibly to work situations.
Key Responsibilities
* Manage food and beverage service to meet high standards as defined by hotel brand standards.
* Control customer flow and interaction between front and back-of-house during service.
* Maintain brand standards and provide exceptional customer service.
* Handle customer inquiries professionally and accurately manage transactions during service.
* Oversee team member schedules, stock levels, and waste management.
What We Are Looking For
Ideal candidates will possess excellent communication skills, a passion for developing others, and a willingness to adapt to changing situations. A proven track record of success in food and beverage service is essential.
Benefits
* Competitive compensation package.
* Award-winning recognition programs.
* Flexible working arrangements to support personal and professional growth.
* Discounted travel opportunities at leading hotels worldwide.