Restaurant Operations Leader - We are seeking an experienced Restaurant Operations Leader to oversee restaurant operations and provide exceptional customer service.
Key Responsibilities:
* Develop and coach team members
* Maintain customer satisfaction
* Ensure safety compliance
Responsibilities Include:
We are looking for a skilled individual who can supervise daily activities, manage inventory and supplies, maintain facilities, and develop and implement effective strategies to improve operational efficiency and customer satisfaction. This role also involves training and developing team members to ensure they have the skills and knowledge needed to excel in their roles.
Safety First: The Restaurant Operations Leader will be responsible for ensuring that all safety measures are in place and being followed by all staff members. This includes conducting regular safety audits, providing training on safe working practices, and investigating any incidents or accidents that may occur.
Customer Focus: Our ideal candidate will be passionate about delivering exceptional customer service and ensuring that our customers have a positive experience when visiting our restaurant. They will be responsible for resolving any customer complaints or issues promptly and professionally.
Leadership Skills: As a Restaurant Operations Leader, you will be expected to lead and motivate your team to achieve high levels of performance and productivity. You will be responsible for setting clear goals and objectives, providing regular feedback and coaching, and recognizing and rewarding outstanding performance.
Benefits:
* Competitive salary
* Opportunities for career advancement
* Recognition and rewards for outstanding performance