Are you passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.
Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.
What We Offer:
* We are a purpose-driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard, and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal, and professional needs:
* Work-life balance – our structured schedule ensures you can balance your passion for cooking with ample time for personal pursuits and family life in the evening
* A competitive salary and vacation package
* Health & Dental benefits program
* RRSP with employer match
* Share Ownership and Reward Program (SOAR)
* Employee Share Purchase Plan with company match
* Continuous learning and growth to develop your skills and take on new challenges
* A welcoming culture that values diversity and differing perspectives, experiences, and beliefs
* Relocation assistance may apply
What you’ll be doing:
* Lead the culinary team with a hands-on approach in selecting, planning, organizing, and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
* Ensure every dish served is fresh, tasty, visually appealing, and complemented by attentive, warm service
* Regularly solicit and value feedback from residents to continually enhance the dining experience
* Evaluate performance and quality, proactively making adjustments to elevate service standards
* Dedicate at least 50% of your time to hands-on participation in food preparation and kitchen operations, guiding and supporting the team as needed
* Assess team performance regularly to ensure culinary objectives and quality standards are met
* Maintain accurate records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements
Who you are:
* Possess a degree or diploma in culinary arts, with a food safety certification
* Bring 3-5 years of experience in retirement living, hospitality, or related sectors, with leadership roles such as Head Chef, Sous Chef, or Kitchen Manager
* Proven ability to lead, train, and motivate a culinary team, fostering a learning environment; excellent communication skills are essential
* Hands-on experience in managing kitchen budgets, controlling food costs, and supply ordering
* Strong focus on resident satisfaction, recognizing meals as a central part of daily life
* Adaptable, quick problem-solver, capable of managing multiple tasks effectively
What you need to know:
* Sienna Senior Living is committed to inclusivity and diversity. We seek applicants from diverse backgrounds and abilities. We provide an accessible candidate experience.
* You must pass a Vulnerable Sector Check and/or Criminal Record Check as required by your province.
Apply now if you want to learn more!
#J-18808-Ljbffr