Compass Group Australia is seeking a Chef Manager to oversee kitchen operations at a small remote site in Parkville, New South Wales. As a culinary leader, you will ensure the delivery of hearty meals to hardworking teams while maintaining high food quality standards and managing budgets.
The role requires previous experience in a leadership position and a Cert III in Commercial Cookery. The successful candidate will enjoy multiple benefits, including salary packaging options and training opportunities.
#J-18808-Ljbffr